2nd August - 5th August 2026
Duration: 5 days 30 training hours
Venue: Royal Scientific Society
By the end of the program, participants are expected to:
Analysts, Specialists, Laboratory Supervisors, Quality officers
Analysis procedures for sugar products including the following tests:
Arabic Language
Salah Khashan is a Senior Specialist in Food Quality lab, with 12 years of experience in many fields related to chemical analysis, including food products and fertilizers, based on the latest international standards and compliance with local and international regulations.
Environment, Water & Food Laboratories