13th September - 17th September 2026
Duration: 5 Days 30 training hours
Venue: Royal Scientific Society
Objective
By the end of the program, participants are expected to be able to:
Target Group
Analysts, Specialists, Laboratory Supervisors,Qualiy officers
Training Topics
Analysis procedures for Food products including the following tests:
Language of Instruction
Arabic language
Trainer Name
Salah Khashan
Trainer Bio
Salah Khashan is a Senior Specialist in Food Quality lab, he has 12 years' experience in many fields related to the chemical analysis relevant including Food products and fertilizers based on the latest international standards and the compliance with local or international regulations
Related Sector and/or departments
Environment, Water & Food Laboratories